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Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground).
STANDARD published on 15.2.1993
Designation standards: BS 7087-16:1993
Publication date standards: 15.2.1993
SKU: NS-76057
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 21555 5 Status: Confirmed
15.2.1995
15.8.1995
15.6.1995
15.2.1996
15.2.1996
15.2.1996
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