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Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground).
STANDARD published on 15.10.1993
Designation standards: BS 7087-18:1993
Publication date standards: 15.10.1993
SKU: NS-76059
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 22238 1 Status: Confirmed
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