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Herbs and spices ready for food use. Specification for dried ginger (whole and ground).
STANDARD published on 30.6.1990
Designation standards: BS 7087-8:1990
Note: WITHDRAWN
Publication date standards: 30.6.1990
SKU: NS-76083
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-06-13 (Number of items: 2 204 052)
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