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Herbs and spices ready for food use. Specification for dried ginger (whole and ground).
STANDARD published on 15.3.1996
Designation standards: BS 7087-8:1996
Note: WITHDRAWN
Publication date standards: 15.3.1996
SKU: NS-76084
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-01-30 (Number of items: 2 258 069)
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