We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Guide to design of test rooms for sensory analysis of food.
STANDARD published on 29.9.1989
Designation standards: BS 7183:1989
Note: WITHDRAWN
Publication date standards: 29.9.1989
SKU: NS-76311
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-05-12 (Number of items: 2 199 201)
© Copyright 2025 NORMSERVIS s.r.o.