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Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products.
STANDARD published on 15.5.1997
Designation standards: BS 770-11:1997
Note: WITHDRAWN
Publication date standards: 15.5.1997
SKU: NS-77385
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-05-17 (Number of items: 2 200 127)
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