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Methods for the chemical analysis of cheese.
STANDARD published on 13.5.1952
Designation standards: BS 770:1952
Note: WITHDRAWN
Publication date standards: 13.5.1952
SKU: NS-77387
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-07-20 (Number of items: 2 209 004)
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