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  4. Standard "BS 770-2:1976"
Standard BS 770-2:1976 15.12.1976 preview

BS 770-2:1976

Methods for chemical analysis of cheese. Determination of water content (reference and routine methods).



STANDARD published on 15.12.1976


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186.10 USD

The information about the standard:

Designation standards: BS 770-2:1976
Publication date standards: 15.12.1976
SKU: NS-77389
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cheese

Annotation of standard text BS 770-2:1976 :

ISBN: 0 580 08727 1 Status: Under Review

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Latest update: 2026-05-14 (Number of items: 2 277 490)
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