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Methods for chemical analysis of cheese. Determination of pH value.
STANDARD published on 15.12.1976
Designation standards: BS 770-5:1976
Publication date standards: 15.12.1976
SKU: NS-77395
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 08747 6 Status: Confirmed
Latest update: 2025-09-03 (Number of items: 2 231 121)
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