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Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C.
Automatically translated name:
Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30$0DC
STANDARD published on 15.6.1996
Designation standards: BS 7857-2:1996
Note: WITHDRAWN
Publication date standards: 15.6.1996
SKU: NS-77695
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
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