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Method for the microbiological examination of butter.
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STANDARD published on 1.1.1940
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Designation standards: BS 895:1940
Note: WITHDRAWN
Publication date standards: 1.1.1940
SKU: NS-1138457
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-09-08 (Number of items: 2 231 996)
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