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Standard BS EN 1134:1994 15.1.1995 preview

BS EN 1134:1994

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry.



STANDARD published on 15.1.1995


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Price186.50 USD excl. VAT
186.50 USD

The information about the standard:

Designation standards: BS EN 1134:1994
Publication date standards: 15.1.1995
SKU: NS-81029
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Non-alcoholic beverages

Annotation of standard text BS EN 1134:1994 :

ISBN: 0 580 23159 3 Status: Confirmed

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Latest update: 2026-04-14 (Number of items: 2 272 146)
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