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Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
STANDARD published on 15.1.1998
Designation standards: BS EN 12138:1998
Publication date standards: 15.1.1998
SKU: NS-81434
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 28944 3 Status: Definitive
15.2.1998
15.2.1998
15.2.1998
15.2.1998
15.5.1997
15.5.1997
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