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Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
Translate name
STANDARD published on 7.9.2022
Designation standards: BS EN 12355:2022
Publication date standards: 7.9.2022
SKU: NS-1072069
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 06056 0 Status: Definitive
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Latest update: 2026-04-17 (Number of items: 2 274 270)
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