Standard BS EN 12355:2022-TC 5.10.2023 preview

BS EN 12355:2022-TC

Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.

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STANDARD published on 5.10.2023


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The information about the standard:

Designation standards: BS EN 12355:2022-TC
Publication date standards: 5.10.2023
SKU: NS-1155486
The number of pages: 144
Approximate weight : 463 g (1.02 lbs)
Country: British technical standard
Category: Technical standards BS

The category - similar standards:

Plants and equipment for the food industry

Annotation of standard text BS EN 12355:2022-TC :

ISBN: 978 0 539 23867 9 Status: Definitive

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