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Standard BS EN 12396-1:1999 15.3.1999 preview

BS EN 12396-1:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method.



STANDARD published on 15.3.1999


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186.00 USD

The information about the standard:

Designation standards: BS EN 12396-1:1999
Publication date standards: 15.3.1999
SKU: NS-81943
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text BS EN 12396-1:1999 :

ISBN: 0 580 30690 9 Status: Under Review

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