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Standard BS EN 12396-2:1999 15.3.1999 preview

BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method.



STANDARD published on 15.3.1999


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The information about the standard:

Designation standards: BS EN 12396-2:1999
Publication date standards: 15.3.1999
SKU: NS-81944
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text BS EN 12396-2:1999 :

ISBN: 0 580 30691 7 Status: Under Review

Latest update: 2026-04-20 (Number of items: 2 274 419)
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