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Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Translate name
STANDARD published on 14.8.2019
Designation standards: BS EN 1276:2019
Publication date standards: 14.8.2019
SKU: NS-968701
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: British technical standard
Category: Technical standards BS
Chemicals for industrial and domestic disinfection purposesProcesses in the food industryDisinfectants and antiseptics
ISBN: 978 0 580 99908 6 Status: Under Review
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