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Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Translate name
STANDARD published on 24.2.2020
Designation standards: BS EN 1276:2019-TC
Publication date standards: 24.2.2020
SKU: NS-987749
The number of pages: 93
Approximate weight : 310 g (0.68 lbs)
Country: British technical standard
Category: Technical standards BS
Chemicals for industrial and domestic disinfection purposesProcesses in the food industryDisinfectants and antiseptics
ISBN: 978-0-539-07390-4 Status: Under Review
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