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  4. Standard "BS EN 12856:1999"
Standard BS EN 12856:1999 15.10.1999 preview

BS EN 12856:1999

Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method.

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STANDARD published on 15.10.1999


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The information about the standard:

Designation standards: BS EN 12856:1999
Publication date standards: 15.10.1999
SKU: NS-960266
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food productsFood products in general

Annotation of standard text BS EN 12856:1999 :

ISBN: 0 580 32593 8 Status: Confirmed

Latest update: 2026-04-26 (Number of items: 2 274 794)
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