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Standard BS EN 13188:2000 15.10.2000 preview

BS EN 13188:2000

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking.



STANDARD published on 15.10.2000


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Price185.70 USD excl. VAT
185.70 USD

The information about the standard:

Designation standards: BS EN 13188:2000
Publication date standards: 15.10.2000
SKU: NS-83539
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food additivesFood technology (Vocabularies)Spices and condiments

Annotation of standard text BS EN 13188:2000 :

ISBN: 0 580 36064 4 Status: Confirmed

Similar standards:

STN EN 13189STN EN 13189

1.7.2003

UNE-EN 13188:2001UNE-EN 13188:2001..

17.7.2001

UNE-EN 13189:2001UNE-EN 13189:2001..

17.7.2001

UNE-ISO 941:2009UNE-ISO 941:2009..

28.10.2009

UNE 33101-1:1973UNE 33101-1:1973..

15.7.1973

UNE 33102:1973UNE 33102:1973

15.10.1973

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