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Standard BS EN 13191-1:2000 15.8.2000 preview

BS EN 13191-1:2000

Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide.



STANDARD published on 15.8.2000


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186.10 USD

The information about the standard:

Designation standards: BS EN 13191-1:2000
Publication date standards: 15.8.2000
SKU: NS-83544
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text BS EN 13191-1:2000 :

ISBN: 0 580 34847 4 Status: Confirmed

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