We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion.
Translate name
STANDARD published on 2.4.2025
Designation standards: BS EN 13806-1:2025
Publication date standards: 2.4.2025
SKU: NS-1217638
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 27547 6 Status: Definitive
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-07-16 (Number of items: 2 287 999)
© Copyright 2026 NORMSERVIS s.r.o.