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Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion.
Translate name
STANDARD published on 2.4.2025
Designation standards: BS EN 13806-1:2025
Publication date standards: 2.4.2025
SKU: NS-1217638
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 27547 6 Status: Definitive
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