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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying.
STANDARD published on 2.4.2003
Designation standards: BS EN 14082:2003
Publication date standards: 2.4.2003
SKU: NS-85264
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 41523 6 Status: Confirmed
15.6.1997
15.6.1997
31.3.2008
31.3.2008
30.6.2009
WITHDRAWN
31.1.2009
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