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Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up.
STANDARD published on 6.5.2003
Designation standards: BS EN 14185-1:2003
Publication date standards: 6.5.2003
SKU: NS-85408
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
Cereals, pulses and derived productsFruits, vegetables and derived products in general
ISBN: 0 580 41780 8 Status: Confirmed
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