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Fixed firefighting systems. Water mist systems. Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems.
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STANDARD published on 11.9.2024
Designation standards: BS EN 14972-12:2024
Publication date standards: 11.9.2024
SKU: NS-1196998
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS
Fire protectionCooking ranges, working tables, ovens and similar appliances
ISBN: 978 0 539 33350 3 Status: Definitive
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