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  4. Standard "BS EN 15634-5:2023"
Standard BS EN 15634-5:2023 16.5.2023 preview

BS EN 15634-5:2023

Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.

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STANDARD published on 16.5.2023


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213.90 USD

The information about the standard:

Designation standards: BS EN 15634-5:2023
Publication date standards: 16.5.2023
SKU: NS-1143369
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Meat and meat productsFood microbiology

Annotation of standard text BS EN 15634-5:2023 :

ISBN: 978 0 539 18723 6 Status: Definitive

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