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Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection.
STANDARD published on 28.2.2010
Designation standards: BS EN 15829:2010
Publication date standards: 28.2.2010
SKU: NS-87424
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Fruits and derived productsGeneral methods of tests and analysis for food products
ISBN: 978 0 580 63017 0 Status: Confirmed
1.9.1993
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1.4.1970
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Latest update: 2025-07-17 (Number of items: 2 208 096)
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