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Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements.
Translate name
STANDARD published on 28.5.2021
Designation standards: BS EN 16282-3:2016+A1:2021
Publication date standards: 28.5.2021
SKU: NS-1026039
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 17527 1 Status: Confirmed
Latest update: 2026-08-28 (Number of items: 2 298 625)
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