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Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning.
Translate name
STANDARD published on 21.9.2017
Designation standards: BS EN 16282-5:2017
Publication date standards: 21.9.2017
SKU: NS-796337
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 87144 3 Status: Under Review
Latest update: 2026-08-06 (Number of items: 2 291 512)
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