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Tracked Changes. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire extinguishing systems.
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STANDARD published on 22.5.2026
Designation standards: BS EN 16282-7:2026-TC
Publication date standards: 22.5.2026
SKU: NS-1270901
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 42357 0 Status: Definitive
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Latest update: 2026-05-31 (Number of items: 2 280 336)
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