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Standard BS EN 16466-1:2024 31.7.2025 preview

BS EN 16466-1:2024

Food authenticity. Isotopic analysis of acetic acid and water in vinegar. 2H-NMR analysis of acetic acid.

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STANDARD published on 31.7.2025


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The information about the standard:

Designation standards: BS EN 16466-1:2024
Publication date standards: 31.7.2025
SKU: NS-1228447
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

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Spices and condiments

Annotation of standard text BS EN 16466-1:2024 :

ISBN: 978 0 539 38267 9 Status: Definitive

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