Standard BS EN 16466-2:2013 31.1.2013 preview

BS EN 16466-2:2013

Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid.

Automatically translated name:

Vinegar. Isotopic analysis of acetic acid and water. $u1$u3C-IRMS analysis of acetic acid



STANDARD published on 31.1.2013


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185.20 USD

The information about the standard:

Designation standards: BS EN 16466-2:2013
Publication date standards: 31.1.2013
SKU: NS-87969
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

The category - similar standards:

Spices and condiments

Annotation of standard text BS EN 16466-2:2013 :

ISBN: 978 0 580 73667 4 Status: Under Review

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