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Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements.
Translate name
STANDARD published on 28.2.2010
Designation standards: BS EN 1674:2000+A1:2009
Note: WITHDRAWN
Publication date standards: 28.2.2010
SKU: NS-961563
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-09-04 (Number of items: 2 300 131)
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