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Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS.
STANDARD published on 30.4.2016
Designation standards: BS EN 16802:2016
Publication date standards: 30.4.2016
SKU: NS-635514
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
General methods of tests and analysis for food productsCereals, pulses and derived productsFish and fishery products
ISBN: 978 0 580 79938 9 Status: Confirmed
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