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Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test.
Translate name
STANDARD published on 31.5.2016
Designation standards: BS EN 16889:2016
Publication date standards: 31.5.2016
SKU: NS-639396
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
Small kitchen appliancesPlants and equipment for the food industryProcesses in the food industry
ISBN: 978 0 580 90306 9 Status: Confirmed
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