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Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis.
Translate name
STANDARD published on 29.2.2020
Designation standards: BS EN 17266:2019
Publication date standards: 29.2.2020
SKU: NS-1197081
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 12870 3 Status: Confirmed
Latest update: 2026-09-04 (Number of items: 2 300 131)
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