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  4. Standard "BS EN 17855:2024"
Standard BS EN 17855:2024 17.5.2024 preview

BS EN 17855:2024

Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans.

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STANDARD published on 17.5.2024


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219.80 USD

The information about the standard:

Designation standards: BS EN 17855:2024
Publication date standards: 17.5.2024
SKU: NS-1183507
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiologyGeneral methods of tests and analysis for food products

Annotation of standard text BS EN 17855:2024 :

ISBN: 978 0 539 21218 1 Status: Definitive

Latest update: 2026-08-21 (Number of items: 2 298 377)
© Copyright 2026 NORMSERVIS s.r.o.



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