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Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment.
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STANDARD published on 23.7.2024
Designation standards: BS EN 17881:2024
Publication date standards: 23.7.2024
SKU: NS-1192731
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
Biology. Botany. ZoologyProcesses in the food industryFish and fishery products
ISBN: 978 0 539 22074 2 Status: Definitive
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