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Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments.
Translate name
STANDARD published on 23.7.2024
Designation standards: BS EN 17882:2024
Publication date standards: 23.7.2024
SKU: NS-1192732
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
Biology. Botany. ZoologyProcesses in the food industryMeat and meat products
ISBN: 978 0 539 22073 5 Status: Definitive
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