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Food authenticity. Food authenticity and fraud. Concepts, terms and definitions.
Translate name
STANDARD published on 8.11.2024
Designation standards: BS EN 17972:2024
Publication date standards: 8.11.2024
SKU: NS-1204200
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
Food technology (Vocabularies)Processes in the food industry
ISBN: 978 0 539 23982 9 Status: Definitive
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