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Food authenticity. Non-targeted testing methods. General considerations and definitions.
Translate name
STANDARD published on 22.9.2026
Designation standards: BS EN 18218-1:2026
Publication date standards: 22.9.2026
SKU: NS-1286572
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
Food technology (Vocabularies)Processes in the food industry
ISBN: 978 0 539 37117 8 Status: Definitive
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Latest update: 2026-10-29 (Number of items: 2 208 109)
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