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Gas heated catering equipment. Specific requirements. Boiling pans.
STANDARD published on 31.1.2015
Designation standards: BS EN 203-2-3:2014
Publication date standards: 31.1.2015
SKU: NS-88933
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Category: Technical standards BS
Cooking ranges, working tables, ovens and similar appliances
ISBN: 978 0 580 82213 1 Status: Under Review
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Latest update: 2026-10-05 (Number of items: 2 304 304)
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