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Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects.
STANDARD published on 30.6.2009
Designation standards: BS EN 203-3:2009
Publication date standards: 30.6.2009
SKU: NS-88940
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
Cooking ranges, working tables, ovens and similar appliances
ISBN: 978 0 580 59529 5 Status: Definitive
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Latest update: 2026-08-26 (Number of items: 2 298 418)
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