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Sensory analysis. Methodology. General guidance for establishing a sensory profile.
STANDARD published on 30.4.2016
Designation standards: BS EN ISO 13299:2016
Publication date standards: 30.4.2016
SKU: NS-636186
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 84643 4 Status: Under Review
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