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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method.
STANDARD published on 31.7.2011
Designation standards: BS EN ISO 16050:2011
Publication date standards: 31.7.2011
SKU: NS-103104
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
Fruits and derived productsCereals, pulses and derived productsGeneral methods of tests and analysis for food products
ISBN: 978 0 580 73140 2 Status: Confirmed
1.1.2013
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21.10.1993
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