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Standard BS EN ISO 16140-3:2021+A1:2025 4.11.2025 preview

BS EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.

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STANDARD published on 4.11.2025


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The information about the standard:

Designation standards: BS EN ISO 16140-3:2021+A1:2025
Publication date standards: 4.11.2025
SKU: NS-1246795
The number of pages: 98
Approximate weight : 325 g (0.72 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 16140-3:2021+A1:2025 :

ISBN: 978 0 539 30933 1 Status: Definitive

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