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Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.
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STANDARD published on 4.11.2025
Designation standards: BS EN ISO 16140-3:2021+A1:2025
Publication date standards: 4.11.2025
SKU: NS-1246795
The number of pages: 98
Approximate weight : 325 g (0.72 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 30933 1 Status: Definitive
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Latest update: 2025-11-09 (Number of items: 2 243 571)
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