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  4. Standard "BS EN ISO 16140-4:2020+A2:2025"
Standard BS EN ISO 16140-4:2020+A2:2025 29.8.2025 preview

BS EN ISO 16140-4:2020+A2:2025

Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory.

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STANDARD published on 29.8.2025


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The information about the standard:

Designation standards: BS EN ISO 16140-4:2020+A2:2025
Publication date standards: 29.8.2025
SKU: NS-1230006
The number of pages: 68
Approximate weight : 204 g (0.45 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 16140-4:2020+A2:2025 :

ISBN: 978 0 539 31743 5 Status: Definitive

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