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  4. Standard "BS EN ISO 16140-5:2020"
Standard BS EN ISO 16140-5:2020 2.9.2020 preview

BS EN ISO 16140-5:2020

Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.

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STANDARD published on 2.9.2020


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The information about the standard:

Designation standards: BS EN ISO 16140-5:2020
Publication date standards: 2.9.2020
SKU: NS-1004083
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 16140-5:2020 :

ISBN: 978 0 580 89055 0 Status: Under Review

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