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Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.
Translate name
STANDARD published on 2.9.2020
Designation standards: BS EN ISO 16140-5:2020
Publication date standards: 2.9.2020
SKU: NS-1004083
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 89055 0 Status: Under Review
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