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Microbiology of the food chain. Method validation. Protocol for the validation of identification methods of microorganisms.
Translate name
STANDARD published on 18.11.2024
Designation standards: BS EN ISO 16140-7:2024
Publication date standards: 18.11.2024
SKU: NS-1206208
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 21340 9 Status: Definitive
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